fine dining
in The Sea Ranch
Sea Ranch Gourmet specializes in catering delicious meals made with the freshest ingredients from local farms. We cater events in the Sea Ranch, providing exquisite dining experiences from private dinners to special occasion events.
Whether you are planning a staff breakfast, high tea, or an intimate private dinner, we can design a personalized menu for all your catering and entertaining needs.
Elevate your culinary experience
Services
Meal Planning
Forget about trying to plan your meals. Let us bring exquisite dining into your everyday cuisine. Sea Ranch Gourmet is happy to offer weekly meal planning, where we not only plan the meals with you but also prepare each dish for you. No more time wasted on cooking, just enjoy fine dining in your home!
Cooking Classes
Learn the art of cooking and baking from The Sea Ranch’s most sought out chef! These cooking classes are designed to provide you with step-by-step recipe guides with both demonstration and hands-on instructions on how to prepare anything from mashed potatoes to three-course meals.
Each lesson is full of useful tips, tricks, sources, and techniques. Best of all, in the end, everybody gets to eat their delicious creations! Classes take place in the comfort of your own kitchen to keep your retention high and the wine flowing. If your home is not ideal, or if you have more ‘chefs in the making’ than your kitchen can fit, contact me as I have plenty of other options to explore.
Classes usually last two to three hours. Rates vary depending on the number of people and the menu that you select for the evening.
I look forward to crafting the perfect class for you and yours!
Event Catering
Hosting a special event, birthday, wedding, party, or anniversary and want to provide a deliciously luxurious fine-dining meal experience for your guests that they will not forget? Sea Ranch Gourmet is your premier choice for a stellar dining experience. Let us dazzle your guest’s taste buds!
We will work with you on creating the perfect menu that will captivate the heart and soul of the occasion. Whether it’s a simple buffet luncheon or an elegant sit-down dinner, the flavor, tastes, and presentation will definitely wow your guests.
Testimonials
“I thought my mom was the best cook ever until I hired Adrienne!”
– A-list Celebrity Client
“Thank you for being so flexible and such a good cook!”
– Barbra Streisand
“Adrienne is a world-class gem of a chef. Everything she makes is perfectly crafted and thoughtfully put together. She can take an ordinary recipe and make it exceptional in flavor, presentation, and experience. On top of that, she’s a pleasure to be around and adapts to different styles of cooking. We enjoyed having her in our home twice a week and when we decided to shift over to a healthier, gluten-free, and dairy-free way of eating, she continued to amaze and astound us. We will forever dream about her sweet potato tacos, fish tacos, salads, braised short ribs, soups, tarts, and chocolate chip cookies!”
– Ryan Braun (MLB) and Larisa Braun
Nothing but praise for our favorite chef Adrienne. Whether cooking for my husband and me, or a houseful at the holidays, she always made it look so easy. Every presentation was perfect and always delicious. She is a pro at planning menus, shopping, organizing, and serving any meal requested. Sometimes it meant preparing a dinner of three different meals. If we had guests who were vegan and/or vegetarian she was able to deliver all, each dish delicious as the next. Her beautiful meals were always followed by one of her fabulous desserts, she’s also quite the baker!
Adrienne is perfect, start to finish. She manages all with ease, professionalism, and confidence. She’s the best of the best. I cannot recommend her highly enough…
– Dana Petty
“I was born in the room above the kitchen. In fact, I often wonder if it was the smell of fresh-baked bread wafting upstairs that filled my infant lungs and began my love affair with great food. My earliest memories of the farm always revolve around food. I remember churning butter with my mother when I could barely reach the handle of the churn and running to the vegetable garden to pull lettuce and vegetables that would be part of the next meal.”
about Elizabeth Adrienne Clune
Adrienne earned her Diplome D’Art Culinaire with high honors from Le Cordon Bleu College of Culinary Art in Pasadena, California. She also graduated with First Class Honors from University of Dublin, Trinity College with a degree in Home Economics.
She has worked in some of Los Angeles’ top restaurants, including Michelin award-winning Saddle Peak Lodge with executive chef Adam Horton and Savory, Malibu with executive chef Paul Shoemaker.
She has independently catered to numerous private clients and worked as a personal chef for Derrek Lee (MLB), Ryan Braun (MLB), Barbra Streisand, James Garner, and Tom Petty. She has also taught cooking classes both privately and for Beverly Hills High School.
She has been featured in many publications including Victoria, Better Homes and Gardens, Modern Bride, Irish America, and Smithsonian, in which, she was referred to as “The Martha Stewart of the Frontier.”
Born on a farm in County Wicklow, Ireland, she is a devoted farmer’s market advocate.
Growing up on the farm was, she says, a culinary feast. Even as a child, she loved being in the farm kitchen where she watched and learned. She went on to win numerous culinary awards as a teenager and enrolled in Ireland’s premier culinary establishment, Sion Hill.
She is a certified culinarian with the American Culinary Federation.
I look forward to cooking up culinary magic for you.
~Adrienne
Adrienne has been featured in many of your favorite magazines.
Exceed expectations
Get in touch
P.O. Box 308
The Sea Ranch, CA. 95497
(310) 430-0080